EASTHAM, Mass. This lobster will catch your eye, but not because you're imagining its tail dipped in butter. It is bright orange and yellow, even though it's never been near a boiling pot.

Specialists tell The Boston Globe it's called a "yellow lobster" and it's one in 30 million.

Nathan Nickerson, owner of Arnold's Lobster and Clam Bar, holds up a rare "yellow lobster," right, and a normally pigmented lobster, left, at Arnold's Lobster and Clam Bar in Eastham, Mass., on Cape Cod Wednesday, June 10, 2009. The female lobster, named "Fiona" by owner Nathan Nickerson, was recently caught off the coast of Prince Edward Island in Canada and given to Nickerson by a friend. (AP Photo/Julia Cumes

The lobster now named Fiona was recently caught off Canada. It was given by a friend to Nathan Nickerson, the owner of Arnold's Lobster and Clam Bar in Eastham, on Cape Cod.

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